在柑桔生产实践中,常出现结果数量较多而果个偏小的现象,不能适应目前消费者喜好大果型的要求,为了达到高产优质,提高经济效益的目的,我们进行了本试验。 In the practice of citrus production, there often appear the phenomenon that the number of fruits is too large and the fruit is too small, which can not meet the requirements of consumers’ favorite big fruit type at present. In order to achieve the purpose of high yield, high quality and economic benefit, we conducted this experiment.