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第一章:总则第一条:为进一步加强本市食品相关产品生产质量安全监督管理,根据《中华人民共和国产品质量法》、《中华人民共和国食品安全法》及其实施条例、《中华人民共和国工业产品生产许可证管理条例》、《上海市实施<中华人民共和国食品安全法>办法》等法律法规和国家质检总局的有关规定,结合本市食品相关产品生产监管实际,制定本办法。第二条:本办法适用于本市食品相关产品生产监督管理工作。第三条:食品相关产品生产安全工作实行生产地管辖、预防为
Chapter I: General Provisions Article 1: In order to further strengthen the quality and safety supervision and management of the production of food-related products in the city, according to the Law of the People’s Republic of China on Product Quality and the Food Safety Law of the People’s Republic of China and its implementing regulations, the People’s Republic of China These Measures are formulated in accordance with the “Regulations on the Administration of Production License for Industrial Products” and the “Measures for the Implementation of Food Safety Law of the People’s Republic of China” in Shanghai Municipality as well as the relevant provisions of the SAQSIQ in light of the actual production supervision of food-related products in this Municipality. Article 2: These Procedures shall apply to the supervision and administration of the production of food-related products in this Municipality. Article 3: The production safety of food-related products shall be governed by the place of production and shall be prevented