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“赤芥1号”是用系统选育法选育的中早熟品种。该品种肉质根圆锥形,根横径平均9.4cm,纵径平均13.4cm,平均单根重350g,表皮光滑,肉质细密坚实,纤维少,有芥子辣味,干物质含量10.6%,可溶性固形物含量1.3%,游离氨基酸含量4.97 mg/100g,可溶性糖含量200mg/100g,总糖含量320mg/100g,总酸含量200mg/100g,粗纤维含量10.34%,适于腌渍。田间表现抗病性强,产量高,平均667m2产量3 100.0kg,适宜北方地区种植。
“Red mustard No. 1 ” is the middle-early maturing variety bred by systematic breeding method. The fleshy root conical, the average diameter of 9.4cm, the average diameter of 13.4cm, the average single root weight 350g, smooth skin, fine meat firm, less fibrous, mustard spicy, dry matter content of 10.6%, soluble solids The content of free amino acid is 4.97 mg / 100g, the soluble sugar content is 200mg / 100g, the total sugar content is 320mg / 100g, the total acid content is 200mg / 100g, the crude fiber content is 10.34%, which is suitable for pickling. Field performance of the disease resistance, high yield, average 667m2 yield 3 100.0kg, suitable for planting in the northern region.