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作者在连续113例原定作肠道切除手术中预测临床和营养状况与术后并发症的关系,计男性60例、女性53例,年龄28～93岁(中位数64).79例系癌肿,位于食管6例、胃或十二指肠18例、小肠2例、胰胆系统11例、结肠40例、腹膜1例、不明1例.手术多数系肿瘤切除术,仅7例为剖腹探查、4例为胃肠转流术.每一病例在术前一天作临床和营养评估:测体重、高度、抽血测血清白蛋白,根据临床病史中的危机因素以及直线比拟刻度作出临床估计.刻度尺长100mm,危机最小的在左侧,危机最大的在右侧,
The authors predicted the relationship between clinical and nutritional status and postoperative complications in 113 consecutive cases of intestinal resection, including 60 males and 53 females, aged 28-93 years (median 64). 79 patients Cancer was located in 6 cases of esophagus, 18 cases of stomach or duodenum, 2 cases of small intestine, 11 cases of pancreaticobiliary system, 40 cases of colon, 1 case of peritoneum, and 1 case of unknown. Most of the operations were tumor resection, only 7 cases were Laparotomy and 4 cases of gastrointestinal bypass surgery. Each case was evaluated clinically and nutritionally on the day before surgery: body weight, height, and serum albumin were measured. Clinical factors were calculated based on the crisis factors and linear scales were used to make clinical assessments. It is estimated that the scale length is 100mm, the crisis is on the left, the crisis is on the right,