本文报告了C_(3b)致敏的酵母细胞与红血球形成玫瑰花的方法某些影响因素,并用此法检查慢性布鲁氏菌病病人,以及用布鲁氏菌免疫或感染的豚鼠。结果发明,酵母的煮沸、不同动物来源的补体以及免疫复合物对于红血球与酵母细胞形成玫瑰花环率都有影响。在本研究中我们也发现,慢性有病患者、实验动物和对照者之间的红血球与酵母细胞形成花环率无显著差别。 This article reports some of the factors that affect the formation of roses in C_ (3b) sensitized yeast cells and erythrocytes. Chronic Brucellosis patients and guinea pigs immunized or infected with Brucella were also examined by this method. As a result, it has been found that the boiling of yeast, the complement of different animal sources, and the immune complexes have an effect on the rate of rosette formation between red blood cells and yeast cells. In this study, we also found no significant difference in the rate of rosette formation between red blood cells and yeast cells in chronic patients, experimental animals and controls.