论文部分内容阅读
近年来棚室黄瓜苦味问题越来越突出,已成为温室黄瓜栽培中的重要问题,苦味不但影响了黄瓜的品质,而且明显降低了种植效益。黄瓜之所以产生苦味,是由于黄瓜的植株中含有苦味素C的缘故。黄瓜在温室、春大棚栽培时,除品种本身以外,光照、温度、湿度、肥水、根系等诸多因素对苦素的形成有着
In recent years, the greenhouse cucumber bitter taste more and more prominent, has become an important issue in greenhouse cucumber cultivation, bitter taste not only affects the cucumber quality, but also significantly reduces the planting efficiency. The reason why cucumber bitter taste is due to the cucumber plant contains bitter C reasons. Cucumber in greenhouse, spring greenhouse cultivation, in addition to the variety itself, light, temperature, humidity, fertilizer, roots and many other factors on the formation of bitter hormone