尽管以往已有过关于多种植物油的淬火冷却性能的报道,但有关防老化剂对这些油的耐氧化性和初期淬火冷却性能的影响的报道却不多见。本文评估了两种饱和度有很大差异的常用油即大豆油和棕榈油,其相对耐氧化性对淬火冷却性能的影响,并测定了常用的市场有售的常用防老化剂对这些油的防老化效果。除了测定相对耐氧化性外,还通过冷却曲线分析进一步评述了防老化剂对大豆油和棕榈油的初期淬火冷却性能的影响。 Although there have been reports of the quench-cooling performance of various vegetable oils in the past, reports on the effect of the anti-aging agent on the oxidation resistance and the initial quench cooling performance of these oils are rare. This article assesses the effect of the relative oxidation resistance on the quench cooling performance of commonly used oils, two widely saturated oils, namely, soybean oil and palm oil, and the use of common anti-aging agents commonly available on the market Anti-aging effect. In addition to the determination of relative oxidation resistance, the effects of the anti-aging agent on the initial quench cooling performance of soybean oil and palm oil were further reviewed by the cooling curve analysis.