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绍兴人在长期酿造老酒的过程中发现,不同季节酿造出来的老酒,味道不同,好坏悬殊,唯有冬天酿造的老酒味最真、最醇、最美。从一粒米到一滴酒,酿造不仅是一个生产过程,更是一代代酿酒人的智慧结晶。不同的酿酒师傅会酿出不同“味儿”来,每一坛酒都是酿酒师傅技艺、人品、素养,甚至脾气、性格的真实反映。绍兴酿酒人秉承“做诚实人、酿良心酒”的至高理念,以世代辛劳酿出一杯香醇。
During the long-term brewing of old wine, people in Shaoxing find that the old wines brewed in different seasons have different tastes and have different qualities. Only the old wines brewed in winter are the most real, the most beautiful and the most beautiful. From a grain of rice to a drop of wine, brewing is not only a production process, but also the wisdom of generations of brewers. Different wine master will produce different “taste ”, each altar wine is wine master skills, character, literacy, and even temper, a true reflection of the character. Shaoxing brewers adhering to the “honest people, wine brewing conscience” of the supreme idea, to create a cup of mellow hard work for generations.