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蔬菜穿上“外衣”再放冰箱冷藏前,先把附着在蔬菜表面的泥土清理掉,但不要伤到蔬菜的组织。用纸包好后放进保鲜袋,松松地扎上袋口,再放进冰箱。蔬菜最好放在冷藏室下层靠门的地方,和冰箱内壁略保持距离,以免发生冻伤。绿叶蔬菜存放不要超过3天,其他蔬菜最好一周内吃完。皮较厚或多层的蔬菜,比如洋葱和未切开的冬瓜、南瓜等,可以在室温阴凉处多放几天。冷藏果汁24小时内要喝完不管是纯果汁,还是果汁饮料,
Vegetables put on “coat ” and then put the refrigerator freezer, first attached to the surface of the vegetable soil, but do not hurt the organization of vegetables. Put the paper bag into a fresh-keeping bag, hang it loosely and put it into the refrigerator. Vegetables are best placed in the lower part of the refrigerator door by the door, and the refrigerator wall to keep a little distance in order to avoid frostbite. Green leafy vegetables should not be stored for more than 3 days, other vegetables are best eaten within a week. Skin thicker or multi-layered vegetables, such as onions and uncut melon, pumpkin, etc., can be placed in a shade at room temperature for a few days. Frozen fruit juice to drink within 24 hours Whether it is pure fruit juice, or fruit juice drinks,