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营养保健食品的快速发展乃现代社会发展之必然。许多发达国家人们过多地摄入动物性食物和精加工食品,食品中有益成分如纤维素、维生素、矿物质大量流失,导致了各类因营养失调而产生的文明病,如心、脑血管病、糖尿病、肿瘤等等;另外,随着现代化学工业的发展,人类的生态环境污染日趋严重,如空气、水、食物等,而食品中各种残毒更易诱发某些人体的不治之症;加之人类的老龄化、儿童和少年营养过盛和营养缺乏症的并存等诸多因素,都对人类构成了严重的威胁与压力,人们急需找到新途径以提高身体和精神对社会的适应能力。随着现代科学技术的进步和先进测试手段的突破以及新闻
The rapid development of nutrition and health food is inevitable for the development of modern society. In many developed countries, people consume too much animal foods and processed foods. The loss of beneficial ingredients such as cellulose, vitamins and minerals in foods leads to various types of civilized diseases such as heart and cerebrovascular diseases caused by malnutrition In addition, along with the development of modern chemical industry, the ecological environment pollution of mankind is becoming more and more serious, such as air, water, food, etc., and various kinds of residuals in food are more likely to cause incurable diseases in some human bodies. In addition, many factors such as the aging of human beings, the overnutrition of children and adolescents and the coexistence of nutritional deficiencies have posed grave threats and pressures on human beings. People are in urgent need of finding new ways to improve their physical and mental adaptability to the society. With the advancement of modern science and technology and the breakthrough of advanced testing methods and news