中国科学院植物研究所从1954年开始进行高抗逆酿酒葡萄新品种选育,先后选育出北醇、北红、北玫等品种,其中北醇在20世纪60~70年代得到了大面积推广应用,但因为酿出的干红葡萄酒酸含量较高,尤其是苹果酸含量较高而逐渐退出生产。2004年筛选出北醇芽变株系, Institute of Botany, Chinese Academy of Sciences from 1954 onwards, the breeding of new varieties of high resistance to the wine grape, has been bred Bei alcohol, North red, North rose and other varieties, of which North alcohol in the 20th century, 60 to 70 has been a large area to promote Application, but because of brewing dry red wine with high acid content, especially malic acid content and gradually withdraw from production. In 2004 selected Beiya bud strains,