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为了不断提高供销社和农村的饮食业厨师的技术水平,进一步适应第三产业的发展需要,更好地为广人群众的生产、生活和“四化”建设服务,商业部饮食服务局委托四川省供销社举办的“全国供销社系统四川省厨师培训班”已于近期在四川省简阳县养马区供销社举行了开学典礼。
In order to continuously improve the technical level of the supply and marketing cooperatives and the catering chefs in rural areas, and to further adapt to the development needs of the tertiary industry, and to better serve the production, living, and “four modernizations” of the broad masses of people, the Ministry of Commerce’s Food Service Bureau commissioned Sichuan Province. The “Supply and Supply and Marketing Counseling System Sichuan Province Chef Training Course” organized by the Supply and Marketing Cooperative has recently held its opening ceremony at the Supply and Marketing Cooperative in Yangma District, Jianyang County, Sichuan Province.