论文部分内容阅读
花色苷是具有2-苯基苯并吡喃结构的一类糖苷衍生物,在高等植物的深色部位广泛分布。除了赋予植物性食品鲜艳的色泽外,现已明确花色苷类植物化学物还具有抗氧化、抗炎和调节脂质代谢等疾病预防功效。流行病学和临床试验研究表明,花色苷可以改善心血管系统功能,有助于降低心血管疾病的发病风险。综述了花色苷的食物来源及其对心血管系统的保护作用,并提出了今后的研究展望。
Anthocyanins are a class of glycoside derivatives with 2-phenylbenzopyran structures, widely distributed in the darker parts of higher plants. In addition to giving the bright colors of botanical food, it is now clear that anthocyanin chemicals also have disease-preventive effects such as anti-oxidant, anti-inflammatory and lipid metabolism regulation. Epidemiological and clinical trials show that anthocyanins can improve cardiovascular system function, help reduce the risk of cardiovascular disease. The food sources of anthocyanins and their protective effects on cardiovascular system were summarized, and the future research prospects were put forward.