Effect of Different Irrigation Patterns on Transportation and Allocation of Carbohydrate During Grai

来源 :Agricultural Sciences in China | 被引量 : 0次 | 上传用户:guider_zq
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Using intersubspecific hybrid rice Xieyou 9308 and Liangyou Peijiu as the tested materials, the effects of differentirrigation patterns on transportation and allocation of carbohydrate during grain filling stage was observed by the designwith three level of soil water content in irrigated field. The results showed that in the conventional flooding and thealternate dry-watering cultivations, the exported rate of stored carbohydrate from stem and photophate from the leaves were60 and 90 % respectively. The exported rate of carbohydrate was decreased significantly (P<0.01) in the non-floodingcultivation. There was no significant difference between the conventional flooding and dry-wet alternation treatments interm of the exported rate of carbohydrate. The filling grains were the major sinks for carbohydrate storage during grainfilling stage. Grains received nearly 50% of stored carbohydrate from leaf sheath and 80% of photophate from leaves. Atthe nonflooding condition the absorbing rates of grains were significantly decreased by 10 % from leaf sheath and 20 %from leaves photophate. Water stress leaded much decrease in absorbing ability for inferior grains, which might be one ofthe main causes for low seed-settling rate in non-flooding cultivation. Using intersubspecific hybrid rice Xieyou 9308 and Liangyou Peijiu as the tested materials, the effects of differentirrigation patterns on transportation and allocation of carbohydrate during grain filling stage was observed by the designwith three level of soil water content in irrigated field. The results was that in the the The flooded rate of carbohydrate was decreased significantly (P <0.01) in the non-floodingcultivation. There was no significant difference between the conventional flooding and dry-wet alternation treatments interm of the exported rate of carbohydrate. The Filling grains were the major sinks for carbohydrate storage during grain filling stages. Grains received nearly 50% of stored carbohydrate from leaf sheath and 80% of photophate from leaves. At the nonflooding condition the sink rates of grains were significantly decreased by 10% from leaf sheath and 20% from leaves photophate. Water stress leaded much decrease in absorbing ability for inferior grains, which might be one of the main causes for low seed-settling rate in non-flooding cultivation.
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