对东北地区广泛分布的广东菜、歪头菜、螫麻子菜的蛋白质、氨基酸、无机元素进行了分析测试。并对3种野菜的营养价值及保健作用进行了探讨,指出了开发利用的方向。 The protein, amino acids and inorganic elements of Cantonese, Tomatidae and Apocynum venetum which are widely distributed in Northeast China were analyzed and tested. The nutritional value and health effects of three kinds of wild vegetables were discussed, and the direction of development and utilization was pointed out.