茄子的营养丰富,含有蛋白质、脂肪、碳水化合物、维生素以及钙、磷、铁等多种营养成分。茄子中维生素P的含量很高,每100克中即含维生素P750毫克。能增强人体细胞间的黏着力,增强毛细血管的弹性,减低脆性及渗透性,防止微血管破裂出血。茄子还含磷、钙、钾等微量元素和胆碱、胡芦巴碱、水苏碱、龙葵碱等多种生物碱。尤其是紫色茄子中维生素含量更高。可以抑制消化道肿瘤细胞的增 Eggplant nutrient-rich, contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. Eggplant vitamin P content is high, that is, every 100 grams of vitamin P750 mg. Can enhance the adhesion between human cells, enhance the flexibility of capillaries, reduce brittleness and permeability, prevent microvascular rupture bleeding. Eggplant also contains phosphorus, calcium, potassium and other trace elements and choline, trigonelline, stachydrine, solanine and other alkaloids. In particular purple eggplant higher in vitamin content. Can inhibit the increase of gastrointestinal tumor cells