米豆酸菜是遵义民间常见的传统家常汤菜,以其用料廉价、制作烹调简单、味道可口、有利消食开胃而倍受遵义人的喜爱并代代相传。 米豆是遵义盛产的一种浅褐色绿豆一般大的干豆子。把它用水淘净后放入锅中加水煮沸,倒入筲箕中漓掉水。酸菜是选用新鲜青菜,依叶拆开、洗净,在开水里煮潦,叶蔫即捞起放入陶盆或瓦钵一类器皿中,再加入煮过豆花(一种类似豆腐的大豆制品)的水或者米汤, Myeogok sauerkraut is a traditional home-style soup commonly used in Zunyi, which is popular with people of Zunyi and passed on from generation to generation because of its cheap ingredients, simple cooking, delicious taste and appetizers. Rice beans are rich in Zunyi a light brown mung bean generally large dried beans. Wash it with water and put it in the pot and add water to boil it. Put it into Shau Kei and pour it out. Sauerkraut is the choice of fresh vegetables, according to the leaves open, wash, boiled in boiled water, leaf 蔫 picked up into pots or Vat bowl of utensils, and then add boiled bean curd (a tofu-like soy products ) Of water or rice soup,