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以前看《水浒》,印象深刻的一个段落是武松醉打蒋门神之后发配恩州,施恩前来送行,把两只熟鹅挂在他的行枷上。武松右手被拷在枷上,就扯着鹅,左手撕着吃,也不理睬衙差,一路大嚼,走不到五里地,把两只鹅都吃尽了。现在回头再看这段霸气的饕餮,还是要忍不住咽几下口水。武松吃的是水煮熟鹅,鲁智深大闹桃花村、打小霸王周通时也吃了一只。这是鲁东陕南的吃法,不比南方。鹅在我故乡并不是稀罕物,水乡里家家都养上数十只,小时候我的杂务之一就是清早起来赶着鹅到河埂塘边去散放。不过皖西大白鹅很少有鲜吃的。
In the past, “Water Margin”, an impressive passage is Wu Song drunk Jiangmen God made after the grace, grace to send off, the two cooked goose hanging on his flail. Wusong right hand was tortured in flail, pulled the goose, left hand tear to eat, also ignored the ya poor, all the way to chew, go less than five years to eat two geese. Now look back at this domineering gluttonous, or can not help but swallow a few saliva. Wu Song eat cooked boiled geese, Lu Zhi deep peach blossom village, playing a small bully Zhou Tong also eaten. This is the eastern Shandong eat, not less than the South. Goose in my hometown is not a rarity, and every family in the water village has kept dozens of. As a kid, one of my chores is to get up early in the morning to catch geese and go to the river and pond for freeing. However, there are few Wanxi White Geese fresh eat.