近年来,我国经济不断增长,国民出外就业的数字显著增加,因而对方便食品的需求日益提高,消费者走进超市的冰柜里选购生鲜或预煮菜肴的情况开始普及起来。然而,鉴于目前许多因素的存在,这个领域的发展速度是缓慢且有待改进的。 谈及这个问题,希悦尔香港有限公司亚洲区副总裁尧斯隽先生和中国及香港区域经理史帝芬先生均不约而同地表示,“在美国及加拿大等国家,生产生鲜或预煮食品的卫生条件及程度均达到工业标准,在运输与销售期间能做到对产品进行良好的温度控制,而且拥有完善的配送渠道,产品的质量得到一定的保证。相对来说,目前,中国的食品加工运作条件基本上没有统一的标准;而更重要的是,当地的冷链配送体系还没有得到完善,不足以应付市场的需要,仍有待 In recent years, China’s economy has continued to grow, and the number of nationals going out to work has increased significantly. As a result, the demand for convenience foods has been increasing. Consumers have become increasingly popular with fresh or pre-cooked dishes in supermarket freezers. However, given the existence of many factors at present, the pace of development in this area is slow and needs improvement. Turning to this issue, Mr. Han Sikai, Vice President of Asia, Sealed Air Hong Kong Limited, and China and Hong Kong Regional Manager Mr. Stephen S., all said in unison that "In the United States and Canada and other countries, the health conditions of producing fresh or precooked food Both the degree and the industrial standard meet the industrial standards, and during the transportation and sales period, the product can be controlled with good temperature, and it has a perfect distribution channel, and the quality of the product is guaranteed. Relatively speaking, at present, China’s food processing operating conditions There is basically no uniform standard; and more importantly, the local cold chain distribution system has not yet been improved and is insufficient to meet the needs of the market. It remains to be seen.