论文部分内容阅读
1 范围本标准规定了日光温室(冬暖大棚)越冬茬青椒(即以嫩果为产品的辣、甜椒)栽培的品种选择,育苗,温、光、水、肥等管理及病虫害防治措施。本标准适用于日光温室栽培条件下,每666.7平方米(亩)产量6000～8000千克的越冬茬青椒栽培。2 品种选用寿光羊角黄、苏椒5号、湘研11号等辣椒品种;农大40、甜杂6号等甜椒品种。3 育苗3.1播种期 7月上、中旬播种育苗。3.2播种量每666.7平方米用种量75～100克,需播种床8～10平方米。3.3播前准备3.3.1浸种消毒播种前将种子用清水漂去
1 Scope This standard specifies the solar greenhouse (winter warm shed) overwintering green peppers (that is, tender fruit as the product of spicy, sweet pepper) cultivars selection, nursery, temperature, light, water, fertilizer and other pest management and control measures. This standard applies to solar greenhouse cultivation conditions, per 666.7 square meters (mu) yield 6000 ~ 8000 kg overwintering green pepper cultivation. 2 varieties of Shouguang horns yellow, pepper No. 5, Xiang Yan No. 11 and other pepper varieties; Nongda 40, Sweet hybrid 6 sweet pepper varieties. 3 seedlings 3.1 sowing date July, mid seeding nursery. 3.2 sowing rate of 666.7 square meters with the amount of 75 to 100 grams, 8 to 10 square meters need to sow beds. 3.3 Preparation before sowing 3.3.1 soaking seed disinfection before sowing the seeds with water drift away