论文部分内容阅读
现代保鲜技术据《林业多种经营信息》报道，随着科学技术的日新月异，新的食品保鲜技术也不断涌现。利用新技术、新工艺、新材料的现代保鲜技术，正朝着处理简便、保鲜期长、低能耗、无毒无害、不改变食品原有风味的方向发展。新型聚乙烯保鲜袋日本亚细亚工业公司开发出一...
Modern Preservation Technology According to the Forestry Business Information, new food preservation technologies are emerging as science and technology change rapidly. The use of new technologies, new processes, new materials, modern preservation technology, is moving towards the simple, long shelf life, low energy consumption, non-toxic harmless, does not change the original flavor of food in the direction of development. New polyethylene bags Japan Asia Industrial Corporation developed a ...