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既然能以动物、家禽之五脏调补人体之五脏,那么,是否可用动物、家禽之骨补人体之骨呢? 骨头的用处甚多。据《中国食品报》载:美国利用现代化的物理和化学手段将猪骨加工成极细的特殊粉末,再添加香料制成调味品、骨酱、骨泥,或者在加工中搭配肉类、菜制成饺子、馅饼.或者辅以糖料制成糖果、糕点,品种多达千种,具有较高的营养价值,除让人们一饱口福外,还对贫血、
Since the five organs of the human body and poultry can be used to supplement the five internal organs of the human body, can the bones of animals and poultry be used to supplement the bones of the human body? The usefulness of bones is numerous. According to the “China Food News”: The United States uses modern physical and chemical methods to process pig bone into very fine special powders, add spices to make seasonings, bone paste, bone mud, or to match meats and vegetables in processing. Made of dumplings and pies, or made with sugar to make candies and cakes. There are as many as a thousand varieties and they have a high nutritional value. Apart from giving people a good taste, they also have anemia,