这种五味子果汁饮料的制备方法为,采用天然五味子果汁经过科学方法将原辅料进行调配、杀菌、灌装、质检、成品等工序制成,具有色泽呈淡宝石红,清澈透明,有光泽,入口后酸甜适中,清凉爽口,生津止渴,不用添加香精和色素,含有多种氨基 The preparation method of the Schisandra fruit juice beverage is that the natural schisandra fruit juice is prepared through the scientific method of raw materials and accessories, sterilization, filling, quality inspection, finished product and the like. The Schisandra fruit juice beverage has the advantages of light ruby ​​red, clear, transparent, Sweet and sour after the entrance, cool and refreshing, thirst quencher, do not add flavor and color, with a variety of amino