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小林氏最先指出饮用水的构成可能与日本的高血压及脑出血疾患有关。美国的连续调查结果清楚地表明,心血管病的发生率同饮水总硬度(即钙+镁)呈负相关。加拿大的研究结果也表明:饮用水中的镁左右着心脏的状态;镁影响心血管病的可能性极大;同时,也是来自饮用水的预防因子。
Kobayashi first pointed out that the composition of drinking water may be related to hypertension and cerebral hemorrhage in Japan. Consecutive U.S. findings clearly show that the incidence of cardiovascular disease is negatively correlated with the total hardness of drinking water (ie, calcium + magnesium). The Canadian study also shows that magnesium in drinking water is central to the state of the heart; magnesium is highly likely to have cardiovascular disease; and it is also a precautionary factor in drinking water.