为了解改革开放30年来食品卫生标准工作的进展,从我国食品卫生标准工作的成就和食品卫生标准体系面临的挑战和发展方向进行介绍。食品卫生标准工作有效地保障了食品的卫生质量和阻止了国外低劣食品的进入,降低了食源性疾病的发生,保护了消费者的健康,起到了重要的技术保障作用。 In order to understand the progress of food hygiene standards since the reform and opening up 30 years ago, this paper introduces the achievements of our country’s food hygiene standards work and the challenges and development directions of the food hygiene standards system. Food hygiene standards effectively protect the quality of food hygiene and prevent the entry of foreign poor food, reduce the incidence of foodborne illness, protect the health of consumers, played an important role in technical support.