1990年10月20日卫生部发布实施了《蛋与蛋制品卫生管理办法》,本《办法》旨在规范蛋与蛋制品的收购、生产、储存、销售行为,确保百姓食用的蛋与蛋制品能够新鲜不变质,保证百姓食用时的安全。《蛋与蛋制品卫生管理办法》规定,鲜蛋的收购,要求依据鲜蛋卫生收购标准。鲜蛋的批发和 On October 20, 1990, the Ministry of Health issued and implemented the Measures for the Administration of Egg and Egg Products Hygiene. The Measures aim to regulate the acquisition, production, storage and sale of egg and egg products and ensure the consumption of eggs and egg products Can be fresh without deterioration, to ensure the safety of people eating. “Egg and egg products health management approach” provides that the acquisition of fresh eggs, eggs, according to the requirements of health standards. The wholesale and fresh eggs