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美国堪萨斯大学粮食科学与工业系设有制粉科学与管理、烘焙科学与管理、饲料科学与管理三个专业。本科学制四年,实行学分制,修满127个学分可得学士学位。各专业除必修课程外,还开设有A(企业管理)、B(化学分析)、C(生产操作)三组选修课程,其中A组附有部分加修课程。以便学生在校期间,结合个人特点,有所侧重,有系统、有计划和学习自己智能发展相适应的课程,完成必须具备的专业理论知识和操作技能的训练。毕业后,分别在制粉,烘焙、饲料工业部门担负企业管理、产品质量控制与分析或生产技术操作等方面的工作,或者从事这些方面的数学或科研工作。
The Department of Food Science and Industry, University of Kansas, USA has three major programs: milling science and management, baking science and management, feed science and management. Undergraduate degree system for four years, the implementation of the credit system, repair over 127 credits to obtain a bachelor’s degree. In addition to compulsory courses, each major also offers three elective courses: A (Business Management), B (Chemical Analysis) and C (Production Operations). Part A includes some refresher courses. So that during the period of school, students should focus on the individual characteristics, systematically, plan and adapt to their own intelligent development of the curriculum, to complete the necessary professional theoretical knowledge and operational skills training. After graduation, respectively in the milling, baking, feed industry department responsible for business management, product quality control and analysis or production technology operations work, or engage in these aspects of mathematics or research work.