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为深入了解多脉含笑和醉香含笑开发利用价值,采用同时蒸馏萃取法(SDE)分别提取多脉含笑叶、果实以及醉香含笑的叶和花的挥发油,运用毛细管气相色谱-质谱联用法结合计算机检索对其挥发油进行了化学成分分析。多脉含笑的叶和果中共鉴定出34种挥发性化合物,其中叶26种、果22种,醉香含笑的叶和花中鉴定出42种挥发性化合物,叶和花都为27种。多脉含笑的叶和果挥发油的主要成分为α-金合欢烯、β-橄榄烯、香树烯、大根香叶烯B、大根香叶烯D、朱栾倍半萜和β-榄香烯等;醉香含笑叶和花的挥发油主要成分为6,9-十八碳二烯酸甲酯、异长叶烯、橙花叔醇、α-古巴-11-醇、α-金合欢烯、β-橄榄烯、异石竹烯、δ-杜松醇、庚醛和大根香叶烯B等。多脉含笑和醉香含笑挥发油中都富含大量在香料和医药行业有重要用途的高生物活性化合物。
In order to gain a better understanding of the value of development and utilization of polysaccharides and drunkenness, simultaneous extraction (SDE) was used to extract the volatile oil of leaves, Computer search of its volatile oil chemical composition analysis. A total of 34 volatile compounds were identified from 26 species and 22 species of fruit, including 42 kinds of volatile compounds from leaves and flowers of drunkenness and 27 kinds of flowers and flowers. The main constituents of the volatile oil from leaves and fruit of S. mongolica are α-farnesene, β-olenal, censerine, germacrene B, germacrene D, valencene and β-elemene Etc .; Drunk fragrant leaves and flowers volatile oil main components of 6,9-octadecadienoic acid methyl ester, isolongyene, nerolidol, α-Cuba -11-ol, α-farnesene, β-olivine, isocainne, δ-glucitol, heptanal and germacrene B and the like. Smoky and Drunken Volatile Oil is rich in a number of highly bioactive compounds of important use in the spice and pharmaceutical industries.