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日本耕地面积少,不得不大量依靠进口来解决粮食产量不足的问题。为了防止因进境粮食传入病虫害,保护日本国内的农牧业生产安全,日本政府非常重视进境粮食检验检疫工作,不仅在海空港实施严格的检疫,粮食进口检验检疫程序也非常复杂。通过比较分析日本的进境粮食和检验检疫技术措施,对于我国开展相关工作有很强的借鉴和学习意义。本文从日本进境粮食的管理机构、法律法规和检验检疫程序等几个面开展研究,对于我国相关管理和科研机构有一定的参考和借鉴价值。
Japan has a small cultivated area and has to rely heavily on imports to solve the problem of insufficient grain output. In order to prevent the introduction of pests and diseases into the country and the protection of agricultural and livestock husbandry in Japan, the Japanese government attaches great importance to the inspection and quarantine of incoming foodstuffs. Not only strict quarantine inspection is carried out at sea and air ports, but the inspection and quarantine procedures for food imports are also very complicated. By comparative analysis of Japan’s imported grain and technical measures of inspection and quarantine, it has strong reference and learning significance for carrying out related work in our country. This article studies from several aspects such as Japan’s management system of grain entering the country, laws and regulations, inspection and quarantine procedures, and so on. It has certain reference and reference value to the relevant management and research institutes in our country.