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袋栽香菇,从室内接种、发菌,到露地脱袋出菇,是从营养生长转入生殖生长的转折点。因此,在管理工作中,要创造最适的出菇环境条件;要注意菌丝的正常生长发育。香菇有秋菇、冬菇和春菇之分,因而其生长发育管理技术上也有所区别。一、秋菇 多发生在12月之前。一般在接种后65～80天长菇。此时的香菇菌丝体较健壮,菌棒(即菇筒)的含水量也较充足,能够满足子实体的生长发育的需求。这阶段管理的要点是:
Mushrooms bagging, inoculation from the room, hair bacteria, to the dew bags, is a turning point from vegetative growth into reproductive growth. Therefore, in the management of work, we must create the most suitable fruiting environment; should pay attention to the normal growth and development of mycelium. Mushrooms have autumn mushrooms, mushrooms and spring mushrooms, and therefore its growth and development management techniques are also different. First, autumn mushroom occurred in more than 12 months ago. Generally 65 to 80 days after inoculation mushrooms. Mushroom mycelium at this time more robust, bacteria rods (ie mushroom) water content is more adequate to meet the needs of the growth and development of fruiting bodies. The key points of this stage management are: