据悉,由中国科学院华南植物园段学武、蒋跃明等科研人员完成的“盐酸聚六亚甲基胍在防治柑橘酸腐病上的应用及其保鲜剂”获得美国专利授权(专利号:US 9,192,162 B2)。柑橘是世界第一大水果,属非呼吸跃变型果实,但采后呼吸代谢旺盛导致营养与风味品质迅速下降。例如沙糖桔皮薄汁多,采后病害发生严重,更不耐 It is reported that by the Chinese Academy of Sciences, South China Botanical Garden Duan Xuewu, Jiang Yueming and other researchers completed “Polyhexamethylene Hydrochloride on the citrus acidosis in the prevention and control of preservatives ” access to US patents (Patent No .: US 9,192,162 B2). Citrus, the largest fruit in the world, is a non-climacteric fruit, but the post-harvest respiratory metabolism is experiencing a rapid decline in nutrition and flavor quality. For example, Shatang orange peel thin juicy, postharvest disease serious, more intolerant