豆虫制成特色菜大受欢迎陈光山从小在乡下长大。在当地,人们吃豆虫是再平常不过的事儿了。豆虫放在水里淹死后,用擀面杖从头到尾一擀,豆虫的肉就脱皮而出,成了一个肉条,然后随自己的口味煎煮烹炸,那滋味可谓百吃不厌、味美鲜香。 Beetles made popular specialties Chen Guangshan grew up in the country. People locally eat beans and worms as usual. Beetles in the water after drowned, with a rolling pin rolling from start to finish, Beetle meat peeling, became a meat, and then cook with their own taste of cooking, it tastes delicious, Delicious and delicious.