河开雁来,大地回春.长城内外,大江南北,都有各具特色的迎春饮食,而“春饼”却是许多地方都少不了的.四川风味的春饼,因其在盘碟之中突出了“春”的特点,在春光明媚的日子里,吃起它更会令人从心底里感到万物争荣的春天确实已经来到了.烙皮是制作春饼的关键.春饼皮平如纸、白如云、薄如蝉翼、软似绸缎.它既是熟的,又不焦不糊.具体做法: River geese come, the earth rejuvenation., Inside and outside the Great Wall, north and south of the Yangtze River, there are distinctive Spring Festival diet, but “Spring Cake” is unavoidable in many places.Sichuan-style spring cake, because of its highlight in the dish “spring” The characteristics of spring in a bright day, eat it it will make people feel from the bottom of my heart all the won the spring has really come .It is the key to the production of spring cakes Bingbian Ping Paper, Bai Ruyun, thin as cicadas Wing, soft silk-like satin .It is both cooked, not defrosted.Practical practices: