香菜:挑选棵大、颜色鲜绿、带根的香菜,捆成小捆,外包一层纸(不见绿叶为好),装入塑料袋中,松散地扎上袋口,让香菜根朝上将袋置于阴凉处,随吃随取。用此法贮藏香菜,可使香菜在7～10天内菜叶鲜嫩如初。长期贮藏香菜,可将香菜根部切除,择去老叶、黄叶,摊开晾晒1～2天,然后编成辫儿,挂在阴凉处风干。食用时用温开水浸泡即可,香菜色绿不黄,香味犹存。芹菜:将芹菜或者西芹放进装了一点儿水的盆里,然后放入冰箱里保存,可保存很长时间。普 Coriander: pick a large, brightly colored, with coriander root, bundled into small bundles, outsourcing a layer of paper (no green leaves as well), into a plastic bag, loosely tied bag, so coriander root up Bag placed in the shade, with the food to take. Use this method to store coriander, coriander can make fresh as early as 7 to 10 days. Long-term storage of coriander, parsley root excision, choose to the old leaves, yellow leaves, spread out drying 1 to 2 days, and then compiled into braids, hanging in the shade dry. When soaked in warm water can be eaten, coriander green is not yellow, the smell still exists. Celery: The celery or celery into a little water tank, and then placed in the refrigerator to save, can be stored for a long time. general