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本刊讯“单一作物在一块地里连续耕种久了就容易出现土传病害,最近10年来随着我国设施农业的快速发展,土传病害呈高发态势。”土壤熏蒸技术项目首席科学家、中国农科院植保所研究员曹坳程表示。近年来,随着我国大棚蔬菜等高附加值作物的集约化栽培,土传病害正变得越来越突出,其对温室、大棚作物等设施农业的杀伤力尤为明显。统计显示,通常栽种3~5年后,土传病害开始显现,
The journal “Single crop continuous cultivation in a row for a long time prone to soil-borne diseases, with the rapid development of China’s facility agriculture in recent 10 years, soil-borne diseases showed a high momentum.” Soil fumigation technology project chief scientist, Cao Ao Cheng, a researcher at the Institute of Plant Protection of Chinese Academy of Agricultural Sciences, said. In recent years, as China’s greenhouse vegetables and other high value-added crops intensive cultivation, soil-borne diseases are becoming more and more prominent, its greenhouse, greenhouse crops and other facilities of agricultural destruction is particularly evident. Statistics show that usually planted 3 to 5 years later, soil-borne diseases began to show,