前几年,临安市堰口乡逸坞村青年农民叶石金看到村里茶叶销路不畅,茶园荒芜,便大胆地承包了村“土地庙”60多亩的茶山。他精心管理茶园,年年修剪、施肥、除草,茶园一年四季郁郁葱葱、生机勃勃。去年,他茶叶收入达到了3万多元,成了当地种茶致富的先进典型。叶石金自承包村里的茶园后,除细心管理好茶园外,还学习制作高档茶叶。他搭建了灶台,购来了炒茶锅,还请来了炒茶师傅。在师博的手把手传授下,他学会丁炒制龙井茶、毛峰茶的技术。因当地茶叶有着山高雾重、肉质肥厚的特点,经过精细加工,无论是外相造 A few years ago, Lin’an City Yankou Township Yiwu Village young farmer Ye Shijin saw poor sales of tea in the village, the tea garden barren, they boldly contracted the village “Temple of Earth” more than 60 acres of Dasan. He carefully manages the tea plantations, annual pruning, fertilizing and weeding. The tea plantation is lush and vibrant throughout the year. Last year, his tea income reached more than 30,000 yuan, became a local rich model of advanced tea. Ye Shijin since the contracting of tea plantations in the village, in addition to careful management of the tea garden, but also learn to make high-grade tea. He built a stove, bought a fried tea pot, but also invited the fried tea master. Under the guidance of Shibo, he learned the technology of Dingchao Longjing Tea and Maofeng Tea. Due to the local tea has a heavy fog, succulent characteristics of meat, after fine processing, whether foreign-made