一、病状该病主要危害果实。绿果受害后，病部呈褐色至深褐色，以后整果变褐，呈皮革状。成熟果受害后，病部变成黄白色，后期果实呈革腐状。在高湿条件下，病果表面有白色霉状物，果肉呈灰褐色。腐烂病果有一种令人作呕的腥臭气味，干燥时患病果变成僵果。二、传播途径和... First, the disease The main hazards of the disease fruit. Green fruit victims, the disease was brown to dark brown, after the whole fruit brown, leathery. After the ripe fruit has been harmed, the diseased part becomes yellow-white, and the fruit in the late stage is leather-rotted. Under the condition of high humidity, there are white mildew on the surface of disease and fruit, the flesh is gray-brown. Rotten fruit has a disgusting stench of the fruit that becomes dry when it becomes dry. Second, the transmission and ...