外出就餐,最怕点菜。问领导或朋友:想吃点啥?得到的答复总是惊人相同:随便吧!这一随便,我就没了谱。来回翻看菜单,挖空心思地揣摩别人的口味与喜好;浪费若干脑细胞点了菜,却仍心怀忐忑,不知能否令众口满意。故而,我边吃边看边记,早早“光盘”的菜,下次再点;少有动筷的,下次放弃。 Dining out, most afraid of ordering. Ask leaders or friends: what do you want to eat? The answers you get are always the same: whatever you want! Look back and forth to the menu, try to figure out other people’s taste and preferences; waste a few brain cells ordered a dish, but still cynical, I wonder if it will make all the mouth satisfied. Therefore, I eat while watching the side note, early “CD ” dish, the next point; few moving chopsticks, the next to give up.