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我国肉类食品企业集团的现状我国肉类食品工业是依靠自身力量建立起来的、城乡结合、工商配套的新兴行业,几经发展形成为集收购、屠宰加工、检疫、批发、冷藏、运输、销售为一体的专业性较强的行业,在计划经济时代曾有过辉煌。但从1985年肉类商品市场全面放开以后,打破了计划经济时期的统一经营体制,国有肉类食品企业受到冲击,陷入了经营萎缩的困境。为了扭转这种不利局面,国有肉类食品企业按市场
The status quo of China’s meat food enterprise group China’s meat food industry is an emerging industry that is built on its own strength, combined with urban and rural areas, and industry and commerce. After several developments, it was established as acquisition, slaughter, processing, quarantine, wholesale, refrigeration, transportation, and sales. One of the industries with strong professionalism has been brilliant in the era of planned economy. However, after the comprehensive liberalization of the meat commodity market in 1985, it broke the unified management system during the planned economy period, and the state-owned meat food company suffered a shock and fell into a dilemma of shrinking operations. In order to reverse this unfavorable situation, state-owned meat and food enterprises are on the market.