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一、鲜花生贮鲜常温存放及复鲜方法 将采收后的花生拣去残次果,用清水漂洗后在花生专用贮鲜剂的作用下,用开水漂烫6～8分钟,捞出用冷水冷却至常温后晒干或烘干就可以在常温下进行存放,贮鲜1千克花生仅需2角钱。经贮鲜后的花生既可以直接食用,也可以待市场没有新鲜花生后经水浸后煮熟上市出售。直接食用入口酥脆,清香,使人百吃不厌;煮熟上市和新鲜的花生基本一样,而且还可以煮成香、咸、麻辣等各种风味,很受消费者喜爱,同时,经济效益可提高3倍以上。
First, the fresh storage of fresh flowers and fresh storage method After harvest, the peanuts picked the residual fruit, rinsed with water after the peanut special storage agent role, with boiling water blanching 6 to 8 minutes, remove and use Cold water cooled to room temperature can be stored at room temperature after drying or drying, storage of 1 kg peanuts just 2 dimes. Peanuts after storage can be consumed either directly or after the market has not been fresh peanuts cooked by flooding the market for sale. Direct consumption of crisp, fragrant, people eat never tired; cooked and listed on the same basic and fresh peanuts, but also can cook into fragrant, salty, spicy and other flavors, very popular with consumers, while the economic benefits can be increased 3 Times more.