我们于1988年对盖县饭店卫生状况进行了调查,报告如下。 245个饭店中,灶房窄小、光线不充足、工艺流程不合理的饭店有132个,占调查总数的53.9％;主、副食同间加工的饭店有237个,占总数的96.8％,餐厅、灶房、辅助间面积比例失调,即4:1:1的饭店有106个,占总数的43.2％;无专用冷荤间,墩、刀生熟不分,生熟食品混放的饭店有101个,占总数的41.2％;各饭店均有电冰箱和电冰柜;餐具消毒不合格的饭店有199个,占总数的81.3％;从业人员 We conducted a survey on the health condition of the hotel in Gai County in 1988 and the report is as follows. Among the 245 hotels, there are 132 restaurants with narrow cooking stoves and inadequate lighting and irrational technological processes, accounting for 53.9% of the total number of surveys; 237 restaurants with main and non-staple food processing accounts for 96.8% of the total, restaurants , Kitchen, auxiliary area ratio of the imbalance, that is, 4: 1: 1 restaurants have 106, accounting for 43.2% of the total; no special cold meat, piers, knives cooked cooked, raw and cooked food mixed with the restaurant 101 A, accounting for 41.2% of the total; each hotel has refrigerators and freezers; unqualified tableware disinfection restaurant 199, accounting for 81.3% of the total; practitioners