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应广州中国大酒店之邀,我率济南舜耕山庄孔府菜厨师来到大酒店,进行双周表演.其时正值“清明时节雨纷纷”,港澳同胞又在过“复活节”,所以宾客如织,车水马龙.正如香港记者称
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应广州中国大酒店之邀,我率济南舜耕山庄孔府菜厨师来到大酒店,进行双周表演.其时正值“清明时节雨纷纷”,港澳同胞又在过“复活节”,所以宾客如织,车水马龙.正如香港记者称:中国大酒店隆重推出“齐鲁孔府名菜”,令人食
At the invitation of Guangzhou China Hotel, I led the cook of Confucian cuisine in Jinan Shungeng Villa to come to the hotel for a two-week performance which coincided with the “rainy days of the Ching Ming Festival,” and the compatriots in Hong Kong and Macao had “Easter”, so guests Such as weaving, busy, just as Hong Kong reporters said: Grand Hotel China launched “Qilu Confucianism cuisine,” it makes food
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