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生鲜加工配送中心是指将原材料进行加工,制成生鲜食品(果蔬、鲜肉、水产)半成品、主食、熟食、配菜、盒饭等产品,并通过计量、包装、贴标、分拣、配送、实现面向超市、便利店、酒楼、快餐店等零售终端的高效率物流系统。在国家三农政策的倡导下,生鲜加工配送中心成为保证食品安全、控制加工损耗、提高农副产品附加值的重要手段,成为食品供应链中不可缺少一个环节,成为农业、餐饮、零售企业建设的热点。
Fresh processing center refers to the processing of raw materials, made of fresh food (fruits and vegetables, fresh meat, aquatic products) semi-finished products, staple food, cooked food, side dishes, boxes of rice and other products, and through the measurement, packaging, labeling, sorting, Distribution, to achieve for the supermarkets, convenience stores, restaurants, fast food restaurants and other retail terminals efficient logistics system. Advocated by the National Sannong Policy, the raw processing and distribution center has become an important means of ensuring food safety, controlling processing losses and increasing the added value of agricultural and sideline products. It has become an indispensable link in the food supply chain and has become an enterprise in agriculture, catering and retail. Hot spots.