少使用味精、少使用添加剂,越来越多的消费者正在对调味品发出如此需求信号。而这一呼声正在激发行业的创新。安琪酵母股份有限公司正在打造继白色味精、黄色鸡精之后的新一代“绿色”调味品,“绿色”包含着“绿色的配方、绿色的包装、绿色的营销”三层含义。安琪复合调味品采用酵母抽提物YE为增鲜物质,符合“低盐、少味精”的健康需求, Less use of MSG, less use of additives, more and more consumers are on the spices such a demand signal. This cry is inspiring innovation in the industry. Angel Yeast Co., Ltd. is building a new generation of “green” condiments following the white monosodium glutamate and yellow chicken essence. The “green” contains three layers of “green formula, green package and green marketing” meaning. Angel composite condiment yeast extract YE as fresh material, in line with “low salt, less MSG ” health needs,