面粑鸡排 原料:净鸡脯肉600克寸白葱25克 干红海椒少许 面包100克 菜油500克(实耗 70克)川盐 10克 糖6克 味精5克 甜面酱10克 黄酒5克 姜块10克大葱少许 制作:1.用刀将鸡脯肉的皮去掉,平片成0.3厘米厚的大片,再用刀背轻轻地把鸡片排松,放在汤盘里加盐、味精、黄酒、姜块、大葱码味,约10—15分钟。 2.面包用手捏成细粉,加入盐、味精、白糖混合均匀,将码好味的鸡片放入对好的面包粉里,使鸡片两面都粘上面包粉待用。 3.锅内烧油至七成热,下入鸡排,待鸡排炸成金黄色时捞起,然后改成排骨片放在条盘的一边;干海椒切成圈,穿入寸葱内,再用小刀将葱划成葱花摆在鸡排的另一边,并配上甜面酱、白糖、熟盐即成。 特点:香酥脆嫩,色泽金黄。 银杏鸡花 原料:银杏100克 盐2克 味精5克 鸡糁500克 清汤700克 绿菜叶少许 Noodles 粑 chicken raw materials: 600 grams of chicken breast net white onion 25 grams dry red pepper a little bread 100 grams of vegetable oil 500 grams (consumption of 70 grams) Sichuan salt 10 grams of sugar 6 grams of MSG 5 grams of sweet sauce 10 grams of rice wine 5 grams of ginger 10 grams of green onions a little make: 1. With a knife to remove the skin of chicken breasts, flat into 0.3 cm thick pieces, and then gently back to the back of the knives chicken slices, add salt, MSG, rice wine , Ginger, green onion code flavor, about 10-15 minutes. 2. Bakery hand kneaded into fine powder, add salt, MSG, white sugar mixed, the yummy flavor of chicken pieces into the good bread flour, so that both sides of the chicken sticky bread powder stand. 3. Pan frying oil until Qi Cheng hot, into the chicken, fried chicken until golden brown when picked up, and then into the ribs on the side of the strip; dried sea cucumber cut into circles, into inch onion, Then use a knife to scallion chopped green onion placed on the other side of chicken, and accompanied by sweet sauce, sugar, cooked salt Serve. Features: Crisp crisp, golden color. Ginkgo chicken material: ginkgo 100 grams of salt 2 grams of MSG 5 grams of chicken gizzard 500 grams broth 700 grams of green leaves a little