为了长期保存完整的葡萄果穗以供科研和生产的需要,因此浸泡葡萄果穗工作极为重要,现仅将有关这方面的材料综合整理于后,供各单位参考试用。一、葡萄果穗在浸泡前应注意下列几方面的工作.1.选择标本用的果穗,必须具有典型性.2.浆果不宜过分成熟,一般以中等成熟度,色泽鲜艳,(?)粉完正 For long-term preservation of the entire grape spike for scientific research and production needs, so stewed grape spike work is extremely important, and now only the relevant materials in this area after finishing for reference for all units. First, the grape berries in the immersion should pay attention to the following aspects of the work .1. Selection of specimens used ear, must have a typical .2 berries should not be over-mature, usually with medium maturity, bright color, (?) Powder is complete