目前,柑桔防腐保鲜多采用化学药剂处理,虽能降低腐烂损耗。但也带来农药污染问题,如不严格掌握使用浓度,就有可能致使鲜果农药残留量超过允许标准,于人体健康不利。为此,我们在1986年摸索性预备试验的基础上,于1987年进行了不使用化学药剂的温州蜜柑树下单果带叶包装贮藏试验。 At present, citrus preservative more use of chemical treatment, although can reduce the loss of decay. However, pesticide pollution problems are also caused. If the concentration is not strictly controlled, the pesticide residues in fresh fruits may exceed the allowable standards and may be unfavorable to human health. To this end, we groped in 1986 on the basis of preparatory tests, in 1987 without the use of chemical agents in Wenzhou citrus trees single fruit leaf pack packaging test.