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已知DNA氧化损伤是人类潜在的致癌因素之一。水果和蔬菜中含有很多能够降低DNA氧化水平的抗氧化剂 ;它们在一定程度上能够降低DNA氧化损伤并且可增强细胞修复损伤的能力。据报道 ,大量食用猕猴桃可以降低由H2 O2 诱导的DNA损伤。本研究旨在观察DNA损伤修复作用与猕猴桃消费量的
Oxidative DNA damage is known to be one of the potential oncogenic factors in humans. Fruits and vegetables contain many antioxidants that reduce DNA oxidative levels; they reduce DNA oxidative damage to some extent and enhance the ability of cells to repair damage. It has been reported that consumption of kiwifruit in large quantities can reduce DNA damage induced by H2O2. This study aimed to observe DNA damage repair effects and Kiwi consumption