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辣椒(CapsjCum annuum L.),别名番椒、海椒、秦椒、川椒、青椒、辣子、辣蔬、椒茄等,为茄科辣椒属作物。单叶,互生,叶片卵圆形,无缺裂。花单生或蔟生,白或淡紫色。果未熟时多为青绿色,成熟后一般为红或橙黄色。辣椒在温带地区为一年生草本蔬菜,在热带地区则为多年生木本植物。世界许多国家都栽培辣椒。辣椒在我国长江流域及华北各地,都是一年生草本植物:在四川、贵州一带,冬季利用保温防冻措施,可以老根越冬,如重庆的回兜海椒:在广东、广西及云南的南部,可以露地越冬,第二年春暖,又可发出新芽,如云南的多年生木本“辣椒树”。辣椒的类型和品种可谓丰富多彩,辣椒的“家族”极其繁荣昌盛。
Pepper (CapsjCum annuum L.), alias pepper, sea pepper, pepper, Chuanjiao, green pepper, spicy, spicy vegetables, pepper and so on, for the Solanaceae pepper is a crop. Leaves single, alternate, leaf oval, no cracks. Flowers solitary or wild, white or lavender. Mostly green when the fruit is unfamiliar, red or orange yellow when mature. Peppers are annual herbals in temperate regions and perennials in the tropics. Many countries in the world cultivate peppers. Pepper in China’s Yangtze River Basin and North China throughout the year, are annual herbs: in Sichuan, Guizhou area, the winter use of insulation antifreeze measures, the old root can wintering, such as the back pocket of Chongqing sea peppers: in Guangdong, Guangxi and southern Yunnan, can be exposed Winter, the second spring, but also issued new buds, such as Yunnan perennial woody “pepper tree.” Pepper types and varieties can be described as rich and varied, pepper “family ” extremely prosperous.