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鸡蛋在众多的含蛋白质食品中,其蛋白质的营养价值可谓最高,因为鸡蛋的氨基酸含量和比例最为接近人体,最易被人体所
Egg in many protein-containing foods, the nutritional value of the protein can be described as the highest, because the egg amino acid content and the proportion closest to the human body, the most vulnerable to the human body